COUSCOUS CHICKPEA SALAD – $12

Cherry tomatoes, herbs, cucumber, red onion, spinach, herbs, lemon vinaigrette.

GREEK SALAD – $10

Romaine, tomato, onion, cucumber, Kalamata olives, warm pitta bread.

HOUSE SALAD – $7

Mixed greens, tomato, onion, croutons.

FRUIT SALAD – $8

Seasonal fruit, citrus, yogurt sauce.

GREEK LEMON SOUP – $8

Lemon, herbs, chicken, rice, carrots, celery, onions.

LOBSTER BISQUE – $12

Creamy perfectly balanced lobster bisque, Cream fraiche.

RAMAN BOWL – $16

Green onions, candied jalapenos, bok choy, cured egg yolk, carrots, Korean BBQ drizzle.

STUFFED CHICKEN CRISP – $18

Crispy chicken skins stuffed with collard greens and sweet potato with Creole sauce.

MINI-TACO NACHO PLATTER – $22

Homemade mini tacos, topped with lettuce, tomato, onion, jalapeno, homemade cheese sauce.

PIZZA ROLLS – $15

Homemade pizza dough, marinara, pepperoni, and cheese. Marinara sauce for dipping on the side as well.

MOZZARELLA STICKS – $12

Wonton wrapped mozzarella sticks with marinara dipping sauce.

BOUBUN SLIDERS – $15

Asian slider buns, pulled chicken, superfood slaw, pickled onions, cilantro, and Korean BBQ.

PORK SLIDERS – $14

Pulled pork, smoky BBQ, superfood coleslaw.

BRUSCHETTA – $14

Diced tomato, red onion, balsamic reduction, basil, parsley, and crostini.

CHICKEN WINGS – $18

Fried chicken wings, dipping sauces included.

SPIN FETA QUESADILLAS – $10 (With Chicken $13)

Spinach, feta, tomato, caramelized onions, arugula.

HUMMUS PLATTER – $10/20

Cucumber, carrots, peppers, pitta bread chips.

BACON AND DATE – $14

Orange zest, goat cheese, cherries, brandy, and spiced pecans.

BEEF TARTER – $20

High quality diced steak, foie gras, cured egg yolk, creme fraiche, brioche crostini.

LEMON HERB BAKED SALMON – $22

Roasted asparagus, marble potatoes, cucumber dill sauce.

BOURBON GLAZED CHICKEN – $22

Asparagus, zucchini squash, sweet potatoes.

CRUSTED CHICKEN – $20

Seasonal veggies, mashed potatoes, parmesan sauce.

CRUSTED HALIBUT – $30 (7oz Filet $35)

Almond parmesan crusted halibut, herbed couscous, cauliflower, orange scented white wine cream sauce.

HALF CHICKEN DINNER – $33

Smoky adobo sauce, sweet citrus glaze, marble potatoes, and seasonal veggies.

CRUSTED LAMB CHOPS – $55 (Spiced Pork Chop $30)

Spiced pecan crusted lamb, apricot gremolata, ginger bourbon demi glaze, marble potatoes.

GARLIC SHRIMP PASTA – $22

Penne pasta, buttery garlic cream sauce, asparagus, roasted red peppers, zucchini squash.

PENNE ALA VODKA – $22

Homemade vodka sauce with assorted tomatoes. Penne pasta, homemade meatballs.

MAC AND CHEESE – $15

Southern style macaroni and cheese.

PULLED PORK MAC & CHEESE – $20

Whiskey gouda cheese sauce, pulled pork, fried onion crisps, sweet and smokey BBQ drizzle.

VEGGIE BOWL – $20 (Gluten Free)

Forbidden black rice, carrots, zucchini squash, caramelized onions, arugula, spinach, and pea puree.

MUSHROOM RISOTTO – $20 (Gluten Free)

Assorted mushroom blend, truffle oil, arborio rice, parmesan, and seasonal veggies.

ROMESCO COULIFLOWER – $22 (Gluten Free)

Red pepper sauce, shaved asparagus, shaved squash, radishes, arugula, and micro greens.

CHOCOLATE CAKE – $12

Moist Chocolate Cake, fudge sauce and chocolate chips.

CHEESE CAKE – $12

Topped with Berry Compote Pecan crust and Carmel sauce.

BROWNIES – $10

Moist brownie bites (15 Grams of Protein)

BANANA BREAD BITES – $10

Chocolate chips and walnuts. (15 Grams of Protein)

ALMOND BUTTER PROTEIN BALLS – $10

Oats, dark chocolate, dried cherries, and banana. (17 Grams of Protein)

PEANUT BUTTER COOKIES – $8

Tender peanut butter cookies. (13 Grams of Protein)